Stone Baked was set up to bring back the real craft of baking to the high street. From fresh bread to savouries and pastries, we are determined to only use the best ingredients and deliver the best quality we can.
The bakery (situated in the canal town of Stone) has been refurbished to bring back both skilled real bakers making products from scratch.
Tina swapped supplying bakeries to running a bakery in January 2013 when the opportunity came about to resurrect a real bakery on Stone High Street. Passionate about food (making and eating!) and quality ingredients, Tina is the driving force behind Stone Baked. She’s also pretty good at cricket.
It all started some 37 years ago with our resident sugar craft expert, Beth Gough, a three times winner of Cake Decorator of the Year and member of the prestigious Richemont Club ~ representing Great Britain with her skills in Switzerland. Her dedication to the fine art of making and decorating celebration cakes has kept on going through the years.
Rachel is not only able to carry large baskets of bread but can also help our customers to pick a really tasty cake for a special occasion. Rachel is usually very busy serving customers when not carrying large baskets around.